Before using the fryer, check whether all parts are in good condition, test whether there are leakage points with a measuring pen, switch off and test run after it is normal, clean it, wipe it with a dry rag, and then heat it. Prepare the explosives, check whether there are sundries in the materials, and then open them for work.

The fryer is heated circularly by the oil storage tank. That is, the pot body and oil tank are provided with interlayer for steam heating. The heated oil pump in the oil tank is circulated into the boiler to alleviate the insufficient heat provided by steam interlayer heating. Steam heating. Using steam as heating medium is more suitable for a certain scale of industrial production. The heater can be spiral coil or sandwich. At present, this type of equipment generally adopts sandwich heating. The structure of the interlayer is relatively simple, and the interlayer can strengthen the pot body. The advantage of this method is that the heat supply is sufficient, especially the oil temperature decreases greatly after feeding. At this time, increasing the steam supply can meet the heat demand of production. Electric heating. That is, a certain number of heating pipes are arranged at the bottom or side of the fryer equipment, which are immersed in the oil and directly heat the oil. The advantages of this method are uniform heating, high thermal efficiency and small heat loss; Using electricity as the heat source saves the boiler and boiler room and other supporting facilities in the production process. Pay attention to check whether the equipment is abnormal during operation. In case of any abnormality, shut down the machine immediately and have it repaired by relevant personnel.

Do not wash the fryer with water to avoid damaging the equipment. Fryer is suitable for frying dried fruits, puffed meat and other videos, such as pot, rice strips, peanuts, broad beans, open smile, squid, fried chicken, etc. it is an ideal equipment for frying food.